Gold West Country, MT 59701 US
Specialty: Cook
Job Description:
Patient Line Cook
Food Preparation
Food Rotation
Plating
Stock assistance
General Cleaning Duties
Qualifications:
Cook
ServSafe; ServSafe Level II Preferred
Interpersonal and communication skills must be of superior level to deal regularly and effectively with all levels of visitors, patients, hospital personnel and medical staff.
Must be helpful, understanding and tactful in representing the department and the hospital to the public.
Lifting up to 50 LBS. Standing for extended periods of time
Please reference Job number: 181208
Please take a moment to verify your personal information and resume are up-to-date before you apply.