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Specialty: Cook
Job Description:
Prepares/produces food for patient and guest meals, ensuring departments goals and objectives are met.
Follows standardized recipes, daily production charts, and instructions.
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures.
Uses standard food preparation equipment, utensils, etc.
Qualifications
2 Years. Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Serve Safe certification required.
High School Diploma, Certificate of Completion or, GED.
Demonstrate the highest level of professionalism when interacting with patients, families, physicians, and hospital staff members.
Please reference Job number: 150040